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- J.
- Sichuan Province, China
10 comments:
Don't expect me to cook camel for you when you get home.
Are you cooking again, Caroline?
Anyway, my Dad doesn't cook but that didn't stop him from buying a bag of goat meat when I returned from Ghana. I believe it's still stuck at the bottom of our deep freezer.
-Geoff
How did you come to that revelation?
Way to throw yourself back into your blog with vehement abandon!
John,
You should order some BaconSalt. I just ordered some, apparently its the best thing since "the Greek" and I bet it would taste really good on camel.
They ship international.
http://www.baconsalt.com/
No John what you need to do, in the spirit of Halloween, is get a bunch of monsters together for a haunted house, ya dig, and people are gonna come to the house to be all scared but than the house is also going to be for sale...cause its a condo, you feeling me, and then you sell a whole bunch of condos. . .
You could be teaching in worse places than Mauritania. It could be San Francisco:
http://www.sfgate.com/cgi-bin/article.cgi?f=/gate/a/
2007/10/24/notes102407.DTL
my favorite part of the camel is its toe.
good one bobby.
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